Our Products

Assorted Baking

American Bagels Original

Great tasty Bagels mildly sweet. High density but juicy. Crust slightly crisp. Bite strong

Baikal White Bread - on request

A typical russian white bread. Very light ans soft, comparable with toast bread Ideal for using it in the pan with egg.

Bataner White Bread

Crisp white bread with high density. Mild taste of good wheat. Fine with cheese, ham or sweet

Breakfast Bread

Breakfast Buns

Burger Buns - on request

Soft but dense white wheat buns. Tasty golden crisp shell. Ideal to enjoy it with a meat burger

Burger Buns Chia

Classic Sourdough Bread

German Pretzels

A Brezel (or Pretzel) is a traditional German baked good made from soft, chewy dough twisted into a distinctive knot shape. Before baking, it's briefly dipped in a lye (or baking soda) solution, which gives it its signature deep brown, glossy crust. It's then topped with coarse salt crystals. The inside is soft and slightly chewy, while the outside has a thin, crispy shell with a mild, subtly savory and malty flavor. Brezels are a staple of Bavarian cuisine and are commonly enjoyed with butter, mustard, or alongside a cold beer — especially at events like Oktoberfest. They come in both soft (freshly baked) and hard (crispy snack) varieties.

Glutenfree with Oatdough 1 KG

Mild White Wheat Sourdough

Potato Bread

San Francisco Sourdough Bread

St. Gallener Weissbrot

Almond Tarte

Yummy Almond Corners. Perfect Snack

Almond Tarte Vegan

Apple Pie Roll

Chocolate Cake

German Apple Crumble Cake

Chocolate Biscuits

Cinnamon Roll

Cinnamon Rolls Full Size

Müsli Bar Vegan

Schwäbisch Schneckennudeln